East Wok Chinese and Pan-Asian Cuisine


Beef

with White Rice or Brown Rice

64. Beef with Broccoli (S)7.00 (L)11.20
65. Pepper Steak with Onion (S)7.00 (L)11.20
66. Beef with Mixed Vegetable (S)7.00 (L)11.20
67. Beef with String Bean (S)7.00 (L)11.20
68. Beef with Fresh Mushroom (S)7.00 (L)11.20
spicy69. Beef with Garlic Sauce 11.50
spicy70. Shredded Beef Szechuan Style 11.50
spicy70a. Hunan Beef 11.50
spicy71. Sesame or Orange Flavor Beef 12.00