East Wok Chinese and Pan-Asian Cuisine


Dumplings and Dim Sum

16. Pork Dumpling (8)
(Steamed or Fried)
6.65
17. Vegetable Dumpling (10) 6.45
18. Chicken Spinach Dumpling (10) 6.55
19. Shrimp Dumpling (8) 6.75
20. Dim Sum (Meat) (10) 6.55
spicy21. Pan-Fried Wonton with Garlic Sauce (10) 5.75
spicy22. Wonton in Hot Sesame Sauce (10) 5.75