East Wok Chinese and Pan-Asian Cuisine


with White Rice or Brown Rice

91. Plain Broccoli or Mixed Vegetable
Brown or Garlic Sauce
92. Bean Curd with Mixed Veg. (or Broccoli) 8.95
93. Sauteed String Bean (or Garlic Sauce) 8.95
94. Green Jade Vegetable
Snow Peas, String Bean and Broccoli
spicy95. Chinese Eggplant with Garlic Sauce 8.95
spicy96. General Tso's or Sesame Bean Curd 8.95
97. Sauteed Green Bok Choy 9.75
98. Sauteed Spinach with Fresh Garlic 9.75